Pork Blood Sausage from Mexico
Traditional sausage made from pork blood, fat, and fillers like oats, stuffed into casings. Included in HTS 1601.00.20.90 as other pork-based products, even with blood component under threshold for 1602. It qualifies as a food preparation based on pork blood and meat.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for heavy metals in blood products per FDA import alerts
• Secure equivalence determination for foreign slaughter facilities
• Avoid holds by including full recipe disclosure