1601.00.20.90/Pork Blood Sausage/Japan

Pork Blood Sausage from Japan

Traditional sausage made from pork blood, fat, and fillers like oats, stuffed into casings. Included in HTS 1601.00.20.90 as other pork-based products, even with blood component under threshold for 1602. It qualifies as a food preparation based on pork blood and meat.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Test for heavy metals in blood products per FDA import alerts

• Secure equivalence determination for foreign slaughter facilities

• Avoid holds by including full recipe disclosure

Pork Blood Sausage from Japan — Import Duty Rate | HTS 1601.00.20.90