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1601.00.20.90/Pork Blood Sausage/Canada

Pork Blood Sausage from Canada

Traditional sausage made from pork blood, fat, and fillers like oats, stuffed into casings. Included in HTS 1601.00.20.90 as other pork-based products, even with blood component under threshold for 1602. It qualifies as a food preparation based on pork blood and meat.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Test for heavy metals in blood products per FDA import alerts

• Secure equivalence determination for foreign slaughter facilities

• Avoid holds by including full recipe disclosure

Pork Blood Sausage from Canada — Import Duty Rate | HTS 1601.00.20.90