Pork Andouille Sausage from Canada
A smoked pork sausage originating from Cajun cuisine, coarsely ground with garlic, onions, and spices. Classified under HTS 1601.00.20.90 as an 'other' pork sausage not matching specific subheadings like hams. It is a prepared food product based on pork meat.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Ensure FSIS prior approval for the foreign processing establishment via the import permit process
• Provide proof of continuous inspection equivalent to U.S. standards to prevent rejection at ports