Canned Pork Luncheon Meat from Japan
Canned pork luncheon meat is a molded loaf of ground pork, spices, and binders, sterilized in tins for long shelf life. Classified under HTS 1601.00.20.10 due to its pork-based sausage-like composition and canned preservation method.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure canning process meets FSMA standards with validated thermal processing records
• Include 'product of' labeling and lot codes for traceability during customs inspection