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1522.00.00.00/Stearin Pitch from Palm Oil Fractionation/Mexico

Stearin Pitch from Palm Oil Fractionation from Mexico

Stearin pitch is the solid residue from fractionation and cooling of palm oil stearin, consisting of high-melting glycerides. It qualifies for HTS 1522.00.00.00 as a residue from treatment of vegetable fatty substances. Applied in candle making and oleochemical production.

Duty Rate — Mexico → United States

13.8%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Include melting point and iodine value specs to differentiate from edible stearin under 1511

• Label as 'non-edible residue' to prevent food classification errors

• Check for palm oil sustainability certifications required by some importers

Stearin Pitch from Palm Oil Fractionation from Mexico — Import Duty Rate | HTS 1522.00.00.00