Stearin Pitch from Palm Oil Fractionation from Mexico
Stearin pitch is the solid residue from fractionation and cooling of palm oil stearin, consisting of high-melting glycerides. It qualifies for HTS 1522.00.00.00 as a residue from treatment of vegetable fatty substances. Applied in candle making and oleochemical production.
Duty Rate — Mexico → United States
13.8%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include melting point and iodine value specs to differentiate from edible stearin under 1511
• Label as 'non-edible residue' to prevent food classification errors
• Check for palm oil sustainability certifications required by some importers