Stearin Pitch from Palm Oil Fractionation from Japan
Stearin pitch is the solid residue from fractionation and cooling of palm oil stearin, consisting of high-melting glycerides. It qualifies for HTS 1522.00.00.00 as a residue from treatment of vegetable fatty substances. Applied in candle making and oleochemical production.
Duty Rate — Japan → United States
13.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include melting point and iodine value specs to differentiate from edible stearin under 1511
• Label as 'non-edible residue' to prevent food classification errors
• Check for palm oil sustainability certifications required by some importers