Stearin Pitch from Palm Oil Fractionation from Germany
Stearin pitch is the solid residue from fractionation and cooling of palm oil stearin, consisting of high-melting glycerides. It qualifies for HTS 1522.00.00.00 as a residue from treatment of vegetable fatty substances. Applied in candle making and oleochemical production.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include melting point and iodine value specs to differentiate from edible stearin under 1511
• Label as 'non-edible residue' to prevent food classification errors
• Check for palm oil sustainability certifications required by some importers