1522.00.00.00/Stearin Pitch from Palm Oil Fractionation/Germany

Stearin Pitch from Palm Oil Fractionation from Germany

Stearin pitch is the solid residue from fractionation and cooling of palm oil stearin, consisting of high-melting glycerides. It qualifies for HTS 1522.00.00.00 as a residue from treatment of vegetable fatty substances. Applied in candle making and oleochemical production.

Duty Rate — Germany → United States

13.8%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include melting point and iodine value specs to differentiate from edible stearin under 1511

• Label as 'non-edible residue' to prevent food classification errors

• Check for palm oil sustainability certifications required by some importers

Stearin Pitch from Palm Oil Fractionation from Germany — Import Duty Rate | HTS 1522.00.00.00