Palm Kernel Stearin from Mexico
A solid fraction derived from palm kernel oil, blended with other vegetable oil fractions for use in confectionery and margarine production. Falls under HTS 1517.90.90 as an edible preparation of different vegetable fat fractions not covered by heading 1516.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide fractionation certificates to prove it's a mixture of different fat fractions
• Ensure packaging specifies industrial or edible use to avoid retail food labeling requirements
• Check for GMO status in palm sources for organic or non-GMO claims