Non-Dairy Creamer Base Fat from Canada
Hydrogenated blend of palm and soy oils serving as the fat phase for powdered non-dairy creamers. Falls under HTS 1517.90.90 as an intermediate edible fat mixture.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Test for free fatty acids to ensure creamer stability
• Label as 'industrial fat base' not finished creamer
• Comply with dairy-free claims via analysis