1517.90.90/Bakery Fat Emulsion Base/Mexico

Bakery Fat Emulsion Base from Mexico

A plasticized blend of lard fractions and vegetable oils used as a base for bakery emulsions, excluding full margarine definition. Fits HTS 1517.90.90 for edible mixtures of animal and vegetable fat fractions.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Disclose animal fat percentages for Halal/Kosher certification if required

• Provide stability tests showing non-emulsified state to stay out of margarine subs

• Use industrial packaging to avoid consumer product regulations

Bakery Fat Emulsion Base from Mexico — Import Duty Rate | HTS 1517.90.90