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1517.90.90/Bakery Fat Emulsion Base/Japan

Bakery Fat Emulsion Base from Japan

A plasticized blend of lard fractions and vegetable oils used as a base for bakery emulsions, excluding full margarine definition. Fits HTS 1517.90.90 for edible mixtures of animal and vegetable fat fractions.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Disclose animal fat percentages for Halal/Kosher certification if required

• Provide stability tests showing non-emulsified state to stay out of margarine subs

• Use industrial packaging to avoid consumer product regulations

Bakery Fat Emulsion Base from Japan — Import Duty Rate | HTS 1517.90.90