Bakery Fat Emulsion Base from Canada
A plasticized blend of lard fractions and vegetable oils used as a base for bakery emulsions, excluding full margarine definition. Fits HTS 1517.90.90 for edible mixtures of animal and vegetable fat fractions.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Disclose animal fat percentages for Halal/Kosher certification if required
• Provide stability tests showing non-emulsified state to stay out of margarine subs
• Use industrial packaging to avoid consumer product regulations