Whey Fat Spread Blend from Japan
A spreadable mixture of sweet whey solids, butterfat fractions, and soybean oil for culinary applications. HTS 1517.90.60.00 applies as an edible preparation of chapter 4 dairy products with other chapter 15 fats, excluding 1516. Dairy solids tracked via kg cmsc.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm whey qualifies under chapter 4 note 1 with lab analysis for accurate kg cmsc reporting
• Label clearly as mixed fats to distinguish from pure chapter 4 whey products
• Watch for denaturation issues per heading 1518 note, ensuring no mere denaturing shifts classification