Butter Oil and Palm Shortening Mix from Canada
Edible preparation blending anhydrous butter oil with palm shortening for bakery use. HTS 1517.90.60.00 covers this dairy (chapter 4 note 1) and vegetable fat mixture, excluding 1516 fractions. Cows' milk solids reported in kg cmsc.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide fractionation details to confirm not mere heading 1516 fractions
• Ensure no glycerol pitch residues per chapter note, or reclassify to 1522