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Butter Oil and Palm Shortening Mix from Canada

Edible preparation blending anhydrous butter oil with palm shortening for bakery use. HTS 1517.90.60.00 covers this dairy (chapter 4 note 1) and vegetable fat mixture, excluding 1516 fractions. Cows' milk solids reported in kg cmsc.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Provide fractionation details to confirm not mere heading 1516 fractions

Ensure no glycerol pitch residues per chapter note, or reclassify to 1522