Lard-Dairy Frying Fat from Mexico
Frying fat preparation blending animal lard with vegetable oils and note 10-qualifying cows' milk solids. Enters 1517.90.5000 for mixed edible fats with dairy provisions. Used in deep-frying for restaurants.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Distinguish from wool grease residues per chapter note to stay in 1517
• Use heat-stable packaging declarations for frying fat verification
• Confirm no glycerol pitch contaminants via testing