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1517.90.45.00/Bakery Dairy Fat Margarine/Canada

Bakery Dairy Fat Margarine from Canada

Margarine for bakery use combining animal fats, vegetable oils, and dairy butteroil, pursuant to general note 15. Classified 1517.90.4500 for dairy-inclusive edible preparations under quota. Provides aeration in doughs.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Ensure commercial invoice details dairy sourcing and kg cmsc for quota tracking

• General note 15 entry requires origin verification—retain NAFTA/USMCA forms