Sunflower Oil Bakery Fat from Mexico
High-oleic sunflower oil processed into a bakery fat for laminated doughs like croissants, entirely from vegetable sources. This artificial vegetable mixture fits HTS 1517.90.20.40 for its baking-specific formulation.
Duty Rate — Mexico → United States
18%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include oleic acid content specs (>70%) to validate high-performance bakery claims
• Use refrigerated shipping if summer imports to prevent melting and quality disputes
• Prepare for FDA prior notice filing as a fat/oil product entering food channels