Sunflower Oil Bakery Fat from Japan
High-oleic sunflower oil processed into a bakery fat for laminated doughs like croissants, entirely from vegetable sources. This artificial vegetable mixture fits HTS 1517.90.20.40 for its baking-specific formulation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include oleic acid content specs (>70%) to validate high-performance bakery claims
• Use refrigerated shipping if summer imports to prevent melting and quality disputes
• Prepare for FDA prior notice filing as a fat/oil product entering food channels