Sunflower Oil Bakery Fat from Japan
High-oleic sunflower oil processed into a bakery fat for laminated doughs like croissants, entirely from vegetable sources. This artificial vegetable mixture fits HTS 1517.90.20.40 for its baking-specific formulation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include oleic acid content specs (>70%) to validate high-performance bakery claims
• Use refrigerated shipping if summer imports to prevent melting and quality disputes
• Prepare for FDA prior notice filing as a fat/oil product entering food channels