Sunflower Oil Bakery Fat from Canada
High-oleic sunflower oil processed into a bakery fat for laminated doughs like croissants, entirely from vegetable sources. This artificial vegetable mixture fits HTS 1517.90.20.40 for its baking-specific formulation.
Duty Rate — Canada → United States
18%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include oleic acid content specs (>70%) to validate high-performance bakery claims
• Use refrigerated shipping if summer imports to prevent melting and quality disputes
• Prepare for FDA prior notice filing as a fat/oil product entering food channels