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1517.90.20.40/Palm Kernel Baking Fat/Japan

Palm Kernel Baking Fat from Japan

Specialty baking fat derived solely from palm kernel oil, used in confectionery and icings for creaminess. HTS 1517.90.20.40 covers this wholly vegetable artificial preparation for baking applications.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Distinguish palm kernel from palm oil origins in docs to avoid misclassification

• Certify lauric acid content for specialty baking validation

• Bundle with end-use letters from US buyers for baking intent proof

Palm Kernel Baking Fat from Japan — Import Duty Rate | HTS 1517.90.20.40