Palm Kernel Baking Fat from Japan
Specialty baking fat derived solely from palm kernel oil, used in confectionery and icings for creaminess. HTS 1517.90.20.40 covers this wholly vegetable artificial preparation for baking applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Distinguish palm kernel from palm oil origins in docs to avoid misclassification
• Certify lauric acid content for specialty baking validation
• Bundle with end-use letters from US buyers for baking intent proof