Soy-Cottonseed Bakery Fat from Japan
Edible mixture of refined soybean oil and cottonseed oil for cookie and bread production, exceeding 5% soybean oil. Under HTS 1517.90.10.80 for artificial blends of chapter 15 fats excluding 1516. Offers neutral flavor and extended shelf life.
Duty Rate — Japan → United States
18%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Label with full ingredient breakdown including soy allergen warnings per FALCPA
• Ensure stability testing docs for oxidative rancidity common in soy blends
• Differentiate from animal fat mixes via origin certificates to stay out of dairy subheadings