Soy-Cottonseed Bakery Fat from Japan
Edible mixture of refined soybean oil and cottonseed oil for cookie and bread production, exceeding 5% soybean oil. Under HTS 1517.90.10.80 for artificial blends of chapter 15 fats excluding 1516. Offers neutral flavor and extended shelf life.
Duty Rate — Japan → United States
18%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label with full ingredient breakdown including soy allergen warnings per FALCPA
• Ensure stability testing docs for oxidative rancidity common in soy blends
• Differentiate from animal fat mixes via origin certificates to stay out of dairy subheadings