Palm-Soy Frying Fat from Canada
Industrial frying oil blend of palm stearin and soybean oil, over 5% soybean content, designed for high-heat restaurant use. Fits HTS 1517.90.10.80 as an artificial mixture of vegetable oil fractions from headings 1501-1515. Provides stability for repeated frying cycles.
Duty Rate — Canada → United States
28%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include certificates of analysis showing soybean percentage and peroxide values for stability
• Comply with FSMA foreign supplier verification for pathogen risks in frying oils
• Check for trans fat content declarations to avoid FDA non-compliance pitfalls