Vegan Soybean Baking Fat Blend from Canada
A plant-based artificial mixture exceeding 5% soybean oil, blended with palm and coconut oils for vegan baking in cakes and muffins. HTS 1517.90.1060 applies to this non-dairy baking fat, distinct from heading 1516 fractions and frying types. Fully emulsified for creaming functionality.
Duty Rate — Canada → United States
28%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm vegan status with affidavits excluding animal fats; test for allergen labeling under soy
• Package in bulk for commercial use to avoid retail set issues
• Pitfall: Overlooking microbial fat inclusions which still qualify under chapter scope