Soy-Palm Baking Fat for Pastries from Japan
Specialty pastry fat with soybean oil over 5% and palm fractions for flakiness in danishes. HTS 1517.90.1060 for baking-specific artificial mixtures from Chapter 15 oils. Excludes frying and 1516 products.
Duty Rate — Japan → United States
18%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Specify pastry end-use in entry docs; check for organic certs
• Bulk drums prevent retail misclass