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Soy-Palm Baking Fat for Pastries from Japan

Specialty pastry fat with soybean oil over 5% and palm fractions for flakiness in danishes. HTS 1517.90.1060 for baking-specific artificial mixtures from Chapter 15 oils. Excludes frying and 1516 products.

Duty Rate — Japan → United States

18%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty

Import Tips

Specify pastry end-use in entry docs; check for organic certs

Bulk drums prevent retail misclass

Soy-Palm Baking Fat for Pastries from Japan — Import Duty Rate | HTS 1517.90.10.60