Soy-Palm Baking Fat for Pastries from Germany
Specialty pastry fat with soybean oil over 5% and palm fractions for flakiness in danishes. HTS 1517.90.1060 for baking-specific artificial mixtures from Chapter 15 oils. Excludes frying and 1516 products.
Duty Rate — Germany → United States
18%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify pastry end-use in entry docs; check for organic certs
• Bulk drums prevent retail misclass