Soy-Palm Baking Fat for Pastries from China
Specialty pastry fat with soybean oil over 5% and palm fractions for flakiness in danishes. HTS 1517.90.1060 for baking-specific artificial mixtures from Chapter 15 oils. Excludes frying and 1516 products.
Duty Rate — China → United States
35.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Specify pastry end-use in entry docs; check for organic certs
• Bulk drums prevent retail misclass