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1517.90.10.60/Soy-Palm Baking Fat for Pastries/Canada

Soy-Palm Baking Fat for Pastries from Canada

Specialty pastry fat with soybean oil over 5% and palm fractions for flakiness in danishes. HTS 1517.90.1060 for baking-specific artificial mixtures from Chapter 15 oils. Excludes frying and 1516 products.

Duty Rate — Canada → United States

28%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Specify pastry end-use in entry docs; check for organic certs

• Bulk drums prevent retail misclass