Non-Dairy Soybean Roll-In Fat from Canada
Roll-in fat for laminated doughs with 5%+ soybean, vegetable-only mix. Classed HTS 1517.90.1060 as other baking fat blend. Ensures plastic workability.
Duty Rate — Canada → United States
28%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Temp-controlled logistics key; soy allergen labels mandatory