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Non-Dairy Soybean Roll-In Fat from Canada

Roll-in fat for laminated doughs with 5%+ soybean, vegetable-only mix. Classed HTS 1517.90.1060 as other baking fat blend. Ensures plastic workability.

Duty Rate — Canada → United States

28%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Temp-controlled logistics key; soy allergen labels mandatory