Bakery Soybean Creme Fat from Japan
Creme fat blend >5% soy for fillings. HTS 1517.90.1060. Versatile baking.
Duty Rate — Japan → United States
18%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Composition certs; bulk import