Artisanal Soybean Fraction Baking Fat from Mexico
Premium baking fat incorporating 5%+ soybean fractions with rapeseed and animal fats for croissants. Classified under HTS 1517.90.1060 for artificial mixtures intended as baking (not frying) fats. Meets emulsification standards for layer development.
Duty Rate — Mexico → United States
28%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide supplier specs on fraction origins from headings 1501-1515; refrigerate during transit
• Avoid pitfall of retail packaging classifying as consumer good sets