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1517.90.10.60/Artisanal Soybean Fraction Baking Fat/Japan

Artisanal Soybean Fraction Baking Fat from Japan

Premium baking fat incorporating 5%+ soybean fractions with rapeseed and animal fats for croissants. Classified under HTS 1517.90.1060 for artificial mixtures intended as baking (not frying) fats. Meets emulsification standards for layer development.

Duty Rate — Japan → United States

18%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
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Import Tips

• Provide supplier specs on fraction origins from headings 1501-1515; refrigerate during transit

• Avoid pitfall of retail packaging classifying as consumer good sets

Artisanal Soybean Fraction Baking Fat from Japan — Import Duty Rate | HTS 1517.90.10.60