Artisanal Soybean Fraction Baking Fat from Canada
Premium baking fat incorporating 5%+ soybean fractions with rapeseed and animal fats for croissants. Classified under HTS 1517.90.1060 for artificial mixtures intended as baking (not frying) fats. Meets emulsification standards for layer development.
Duty Rate — Canada → United States
28%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide supplier specs on fraction origins from headings 1501-1515; refrigerate during transit
• Avoid pitfall of retail packaging classifying as consumer good sets