New

Ask Wove anything about tariffs.

Try Tariff Assistant

I Can't Believe It's Not Butter Original from Mexico

This popular margarine is produced from a mixture of soybean oil, palm oil, and water, with added salt and preservatives for a butter-like taste and spreadability. Classified under HTS 1517.10.00.00 as it meets the criteria for margarine: a solid, spreadable emulsion of vegetable fats or oils.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Import Tips

• Label as 'margarine' not 'butter substitute' to prevent reclassification; include origin certificates for oils

• Test for microbial stability due to high water content; provide stability data during customs inspection

• Avoid bulk shipments mistaken for shortening; specify retail packaging on entry documents