Blue Band Margarine from Japan

Blue Band is a margarine made from palm and rapeseed oils, blended with skim milk powder, salt, and vitamins, commonly used for baking and spreading. It qualifies for HTS 1517.10.00.00 as a non-liquid margarine, an edible preparation of vegetable fats emulsified for direct use.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Disclose any milk solids content to rule out dairy classification; use vendor specs for verification

• Ensure blocks or tubs are solid at room temp to distinguish from liquid margarine exclusions