Yarrowia lipolytica Microbial Triglycerides from Mexico
Triglyceride fractions from Yarrowia lipolytica yeast fermentation, rich in oleic acid, used in food and cosmetics. Classified in 1516.30.00.00 due to microbial origin and processes like inter-esterification without further preparation. Refined for stability in emulsions.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide biotech strain documentation proving microbial production to distinguish from vegetable oils
• Comply with EU Novel Food regs if transshipping; US requires allergen-free declaration
• Test for hydrogenation levels; excessive processing may reclassify under 1518