Hydrogenated Palm Kernel Oil from Japan
Fully hydrogenated palm kernel oil used in confectionery and baking for its high melting point and stability. This vegetable oil fraction is processed through hydrogenation, placing it squarely under HTS 1516.20.91.00 as a modified vegetable fat not further prepared.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify hydrogenation documentation and certificate of analysis to confirm processing meets HTS criteria and avoid misclassification as crude oil
• Ensure compliance with FDA prior notice requirements for food-grade oils entering the US