Fractionated Palm Kernel Oil from Mexico
Palm kernel oil separated into fractions like olein and stearin through physical fractionation, not chemically modified, used in food manufacturing and confectionery. Classified under HTS 1515.90.81 as 'other' fixed vegetable oils and their fractions, excluding primary palm types listed separately. Remains in this code due to its non-chemically modified status.
Duty Rate — Mexico → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include fractionation method certificates proving physical separation only, avoiding chemical process misclassification
• Label clearly with palm kernel origin to distinguish from crude palm oil headings
• Ensure compliance with FDA prior notice for food-grade imports to prevent delays