Mango Kernel Fat from Mexico
Mango kernel fat is extracted from mango seed kernels, serving as a cocoa butter alternative in foods and cosmetics. HTS 1515.90.81.90 covers this unmodified fixed vegetable fat and its fractions. It is refined for stability without chemical changes.
Duty Rate — Mexico → United States
13.2%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include COA verifying no trans fats from partial hydrogenation
• Declare botanical source accurately to prevent reclassification
• Comply with biotech regulations if from GM mango varieties