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1515.90.81.90/Mango Kernel Fat/Japan

Mango Kernel Fat from Japan

Mango kernel fat is extracted from mango seed kernels, serving as a cocoa butter alternative in foods and cosmetics. HTS 1515.90.81.90 covers this unmodified fixed vegetable fat and its fractions. It is refined for stability without chemical changes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Include COA verifying no trans fats from partial hydrogenation

• Declare botanical source accurately to prevent reclassification

• Comply with biotech regulations if from GM mango varieties