Mango Kernel Fat from Japan
Mango kernel fat is extracted from mango seed kernels, serving as a cocoa butter alternative in foods and cosmetics. HTS 1515.90.81.90 covers this unmodified fixed vegetable fat and its fractions. It is refined for stability without chemical changes.
Duty Rate — Japan → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include COA verifying no trans fats from partial hydrogenation
• Declare botanical source accurately to prevent reclassification
• Comply with biotech regulations if from GM mango varieties