Mango Kernel Fat from China
Mango kernel fat is extracted from mango seed kernels, serving as a cocoa butter alternative in foods and cosmetics. HTS 1515.90.81.90 covers this unmodified fixed vegetable fat and its fractions. It is refined for stability without chemical changes.
Duty Rate — China → United States
23.2%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Include COA verifying no trans fats from partial hydrogenation
• Declare botanical source accurately to prevent reclassification
• Comply with biotech regulations if from GM mango varieties