Mango Kernel Fat from Canada
Mango kernel fat is extracted from mango seed kernels, serving as a cocoa butter alternative in foods and cosmetics. HTS 1515.90.81.90 covers this unmodified fixed vegetable fat and its fractions. It is refined for stability without chemical changes.
Duty Rate — Canada → United States
13.2%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include COA verifying no trans fats from partial hydrogenation
• Declare botanical source accurately to prevent reclassification
• Comply with biotech regulations if from GM mango varieties