Macadamia Nut Oil from Japan
Macadamia nut oil, rich in monounsaturated fats, is buttery and suited for high-heat cooking. Classified in HTS 1515.90.21.00 as a refined or unrefined nut oil fraction without chemical changes. Its Australian-origin nut base fits the 'nut oils' category perfectly.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Source from certified suppliers with CoA for fat profile to affirm nut oil status
• Use proper temperature-controlled shipping to maintain quality during import
• Avoid generic 'vegetable oil' labeling—specify nut type for accurate duty assessment