Refined Canola Cooking Oil from Japan
This is a refined rapeseed oil, commonly known as canola oil, extracted from low-erucic acid rapeseed varieties and processed for culinary use. It falls under HTS 1514.99.90 as 'other' rapeseed oil that is refined but not chemically modified. Used widely for frying, baking, and salad dressings due to its neutral flavor and high smoke point.
Duty Rate — Japan → United States
16.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify oil acidity and peroxide values meet FDA standards for edible oils to avoid rejection at entry
• Provide certificate of analysis confirming low erucic acid content (<2%) for canola classification
• Label containers with nutritional info and origin to comply with country-of-origin marking rules