Mustard Seed Oil from Japan
Mustard seed oil extracted from mustard plants, used in Indian cuisine for its pungent flavor in curries and pickling. HTS 1514.99.90 covers other mustard oils not chemically modified, whether refined or not. Known for high erucic acid content but valued for culinary properties.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Test for erucic acid levels; high content (>5%) may trigger FDA prior notice for novel foods
• Provide botanical origin docs to confirm mustard vs. rapeseed distinction
• Store in dark bottles to prevent oxidation and rancidity claims