High Oleic Sunflower Oil from Japan
High oleic sunflower oil is a refined variant bred for higher monounsaturated fat content, ideal for frying and extended shelf life in processed foods. Classified under HTS 1512.19.00 as it is refined sunflower-seed oil without chemical modification, fitting the 'other' subcategory. Selective breeding does not constitute chemical modification.
Duty Rate — Japan → United States
13.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide fatty acid profile lab tests to substantiate high oleic content and prevent misclassification as a modified oil
• Label as food-grade and ensure compliance with Codex Alimentarius standards for edible oils during import
• Avoid shipping in bulk containers prone to contamination, as residues might trigger reclassification to 1522