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Safflower Lecithin Oil Fraction from Japan

Safflower oil fraction enriched with natural lecithin phospholipids for emulsification in foods. Non-chemically modified, classified under HTS 1512.19.00.40. Used in chocolate and bakery for moisture retention.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Phospholipid content assay required; soy-allergen free certification advantageous

Kosher/Halal certs common for food additive use; stability testing for emulsions