Safflower Lecithin Oil Fraction from Germany
Safflower oil fraction enriched with natural lecithin phospholipids for emulsification in foods. Non-chemically modified, classified under HTS 1512.19.00.40. Used in chocolate and bakery for moisture retention.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Phospholipid content assay required; soy-allergen free certification advantageous
• Kosher/Halal certs common for food additive use; stability testing for emulsions