Safflower Lecithin Oil Fraction from Canada
Safflower oil fraction enriched with natural lecithin phospholipids for emulsification in foods. Non-chemically modified, classified under HTS 1512.19.00.40. Used in chocolate and bakery for moisture retention.
Duty Rate — Canada → United States
13.4%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Phospholipid content assay required; soy-allergen free certification advantageous
• Kosher/Halal certs common for food additive use; stability testing for emulsions