Safflower Lecithin Oil Fraction from Canada
Safflower oil fraction enriched with natural lecithin phospholipids for emulsification in foods. Non-chemically modified, classified under HTS 1512.19.00.40. Used in chocolate and bakery for moisture retention.
Duty Rate — Canada → United States
13.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Phospholipid content assay required; soy-allergen free certification advantageous
• Kosher/Halal certs common for food additive use; stability testing for emulsions