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Safflower Lecithin Oil Fraction from Canada

Safflower oil fraction enriched with natural lecithin phospholipids for emulsification in foods. Non-chemically modified, classified under HTS 1512.19.00.40. Used in chocolate and bakery for moisture retention.

Duty Rate — Canada → United States

13.4%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Phospholipid content assay required; soy-allergen free certification advantageous

Kosher/Halal certs common for food additive use; stability testing for emulsions