Refined Safflower Cooking Oil

This is a refined safflower oil extracted from safflower seeds, commonly used for high-heat cooking and frying due to its high smoke point. It falls under HTS 1512.19.00.40 as safflower oil that is not chemically modified, whether refined or not. The oil is clear, neutral in flavor, and rich in polyunsaturated fats.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.4%+17.5%20.9%
🇲🇽Mexico3.4%+10.0%13.4%
🇨🇦Canada3.4%+10.0%13.4%
🇩🇪Germany3.4%+10.0%13.4%
🇯🇵Japan3.4%+10.0%13.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1512.11.00Same rate: 20.9%

If derived primarily from sunflower seeds

Sunflower-seed oil falls under a separate subheading within the same heading 1512.12, distinguished by seed source.

1515.90Lower: 13.2% vs 20.9%

If chemically modified, such as hydrogenated

Chemically modified safflower oil, like partially hydrogenated versions, shifts to heading 1515 for modified fixed vegetable oils.

1518.00Lower: 18% vs 20.9%

If blended with animal fats

Mixtures of safflower oil with animal or other vegetable fats exceeding specific thresholds are classified under heading 1518 for mixed oils.

Not sure which classification is right?

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Import Tips & Compliance

Verify the oil is not chemically modified (e.g

no interesterification) to avoid reclassification under Chapter 15 headings for modified oils

Provide certificates of analysis confirming safflower seed origin and refinement process; ensure FDA prior notice for food imports

Label with accurate fatty acid profile and smoke point to comply with FDA nutritional labeling; watch for contamination risks during bulk shipping

Related Products under HTS 1512.19.00.40

Cold-Pressed Organic Safflower Oil

Cold-pressed organic safflower oil is extracted without heat or chemicals from certified organic safflower seeds, preserving natural nutrients and flavor. Classified under HTS 1512.19.00.40 as unrefrigerated safflower oil fractions not chemically modified. It's ideal for salad dressings and low-heat applications.

High Oleic Safflower Oil

High oleic safflower oil is a variety bred for elevated monounsaturated fat content, offering extended shelf life for frying and industrial uses. It is classified under HTS 1512.19.00.40 as non-chemically modified safflower oil. This stable oil resists oxidation better than standard varieties.

Refined High-Linoleic Safflower Oil

Refined safflower oil with high linoleic acid content for nutritional supplements and margarine production. Fits HTS 1512.19.00.40 as unmodified safflower oil. Promotes heart health due to omega-6 fatty acids.

Safflower Oil Food Service Drums

Bulk safflower oil packaged in 55-gallon drums for restaurant and food service frying operations, refined but not chemically modified. Falls under HTS 1512.19.00.40 as safflower oil in large quantities. Provides cost-effective high-heat cooking solution.

Unrefined Safflower Carrier Oil

Unrefined safflower carrier oil for cosmetic and aromatherapy dilution, extracted mechanically without solvents or heat. Classified in HTS 1512.19.00.40 as safflower oil fractions not chemically modified. Retains natural color and tocopherols for skincare formulations.

Safflower Oil for Biodiesel Feedstock

Crude safflower oil used as triglyceride feedstock for biodiesel production via transesterification. It is non-chemically modified safflower oil under HTS 1512.19.00.40. High linoleic content suits renewable fuel processing.